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Pure Maple is a small-batch maple syrup producer nestled on 216 acres in Starksboro, Vermont, right in the heart of the Green Mountains. We tap our own sugarbush, lease some from our neighboring farms, and boil every drop on-site to produce pure Vermont maple syrup. Available in three Grade A classifications — Golden Delicate, Amber Rich, and Dark Robust. Our syrup is bottled in premium glass and shipped directly from our farm. Whether you're looking for an everyday breakfast staple, a natural sweetener for your kitchen, or a beautiful Vermont gift for someone special, Pure Maple has you covered.
Maple Products
We offer our pure Vermont maple syrup in multiple sizes from 100ml to 750ml, bottled in crystal-clear glass that lets the natural color of every grade shine through.
Every bottle is hot-filled and sealed at our sugarhouse in Starksboro, so what arrives at your door is exactly what came off our evaporator. Nothing added, nothing removed.
Interested in branded maple gifts?? Let us help!
Pure Vermont maple syrup makes one of the most thoughtful gifts you can send. It's handmade, delicious, and unmistakably Vermont. Our glass bottles are designed to look as good on a shelf as the syrup inside tastes, making them perfect for holiday gifts, hostess gifts, corporate thank-yous, and wedding favors. We offer gift-ready packaging in every size. Looking for custom branded maple gifts for your company or event? We work with businesses to create personalized maple gift packages with custom labels and curated selections. Reach out to us at orders@puremaple.co and we'll put something together that fits your vision and your budget.
Check out the farm
Our sugaring operation sits on 216 acres of managed forestland in Starksboro, Vermont. We take a hands-on approach to every step of the process , from tapping and collection through evaporation and bottling. because the best syrup comes from paying attention to the details. Our sugarhouse is purpose-built for small-batch production, giving us full control over the boil and the quality of what goes into every bottle. We manage our woods with long-term forest health in mind, because a well-cared-for sugar bush produces better sap year after year and keeps these trees productive for generations to come.
Maple Blog & Delicious Recipes
Follow along with life on the farm, get inspired in the kitchen, and learn what goes into making real Vermont maple syrup. Our blog covers everything from sugaring season updates straight from the sugarhouse to recipes that go way beyond pancakes — think maple-glazed salmon, bourbon maple old fashioneds, and maple cream frosting. We also dig into the details that maple lovers care about, like how grades differ, what to look for when buying syrup, and why small-batch production makes a real difference in flavor.
Frequently Asked Questions
What is pure maple syrup? Pure maple syrup is made from one ingredient, the sap of sugar maple trees. In early spring, when daytime temperatures climb above freezing but nights still drop below 32°F, sap begins to flow. That sap is collected and boiled down in an evaporator until the sugar concentration reaches 66.9%, the density standard for finished maple syrup. It takes roughly 44 gallons of sap to produce a single gallon of syrup. Nothing is added — no preservatives, no coloring, no artificial flavors. If the label says pure maple syrup, that's all it should be.
What do the grades mean? All four grades are Grade A and equal in quality, the difference is color and flavor intensity. Golden Delicate is made early in the season when sap runs lightest. As the season progresses and temperatures warm, the syrup naturally deepens in color and flavor through Amber Rich, Dark Robust, and finally Very Dark Strong. No grade is better than another; it's simply a matter of personal taste.
Why Vermont? Vermont produces more maple syrup than any other state, and has for over a century. The combination of cold winters, reliable spring freeze-thaw cycles, and dense stands of sugar maples creates ideal sugaring conditions. Vermont also enforces some of the strictest maple purity and grading standards in the country, so when you buy Vermont maple syrup, you know exactly what you're getting.