Total Time Prep: 25 min. Bake: 25 min. + cooling Yield 2 dozen My 6-year-old son and I conjured up this recipe to use the last of the apples we picked from the local apple orchard. Each bar goes beautifully with a dollop of sweetened whipped cream. —Heather Bates, Recipe Creator Ingredients 1-1/3 cups packed brown sugar 1/2 cup butter, melted and cooled 1/2 cup maple syrup 2 teaspoons vanilla extract 2 large eggs, room temperature 2 cups all-purpose flour 3/4 teaspoon salt 1/