Recipes

Total Time Prep: 5 mins. Cook: 30 mins. + chilling Yield 32 servings Recipe Creator: Sarah Farmer, Waukesha, Wisconsin Treat yourself to the sweet, smooth taste of homemade maple fudge. With just a handful of ingredients, you can create a rich, delicious treat that's perfect for sharing or savoring all on your own. Ingredients 2-1/2 cups maple syrup 3/4 cup heavy whipping cream 1/4 cup butter Directions Line a 8x4-in. loaf pan with parchment paper. In a Dutch oven, bring mapl

Total Time Prep: 25 min. Bake: 25 min. + cooling Yield 2 dozen My 6-year-old son and I conjured up this recipe to use the last of the apples we picked from the local apple orchard. Each bar goes beautifully with a dollop of sweetened whipped cream. —Heather Bates, Recipe Creator Ingredients 1-1/3 cups packed brown sugar 1/2 cup butter, melted and cooled 1/2 cup maple syrup 2 teaspoons vanilla extract 2 large eggs, room temperature 2 cups all-purpose flour 3/4 teaspoon salt 1/

Maple Scone Recipe Ingredients 2 cups all-purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup cold unsalted butter, cubed 1/2 cup heavy cream 1/4 cup pure maple syrup 1 teaspoon vanilla extract 1/2 cup chopped walnuts or pecans (optional) 1 egg (for egg wash, optional) Instructions Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder, and salt. A