Maple Fudge
- Aaron Pollak
- Nov 22
- 1 min read
Total Time Prep: 5 mins. Cook: 30 mins. + chilling
Yield 32 servings
Recipe Creator: Sarah Farmer, Waukesha, Wisconsin
Treat yourself to the sweet, smooth taste of homemade maple fudge. With just a handful of ingredients, you can create a rich, delicious treat that's perfect for sharing or savoring all on your own.
Ingredients
2-1/2 cups maple syrup
3/4 cup heavy whipping cream
1/4 cup butter
Directions
Line a 8x4-in. loaf pan with parchment paper.
In a Dutch oven, bring maple syrup to a boil over medium heat; simmer for 5 minutes. Pour in cream; without stirring, bring mixture back to a simmer. Let cook until temperature reaches 235°, about 12-13 minutes. Remove from heat; add butter; without stirring, let sit 5 minutes. Use a hand mixer to beat mixture at medium speed until mixture is thick and light in color, about 5 minutes. Immediately transfer to loaf pan. Cover; refrigerate until fudge is set, about 2 hours.
Use edges of parchment paper to transfer fudge to a cutting board. Cut into 1-in. squares.
Nutrition Facts
1 piece: 97 calories, 3g fat (2g saturated fat), 10mg cholesterol, 16mg sodium, 17g carbohydrate (15g sugars, 0 fiber), 0 protein.
Pure, woodsy maple syrup takes the starring role in this old-fashioned favorite. It's smooth, creamy delightfully decadent. —
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