Maple Scones

Maple Scone Recipe

Ingredients

• 2 cups all-purpose flour

• 1/4 cup granulated sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/2 cup cold unsalted butter, cubed

• 1/2 cup heavy cream

• 1/4 cup pure maple syrup

• 1 teaspoon vanilla extract

• 1/2 cup chopped walnuts or pecans (optional)

• 1 egg (for egg wash, optional)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. Add the cold butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

4. In a separate bowl, mix together the heavy cream, maple syrup, and vanilla extract.

5. Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in the chopped nuts.

6. Turn the dough out onto a lightly floured surface and knead gently just until it comes together.

7. Pat the dough into a circle about 1-inch thick. Cut into wedges or use a biscuit cutter to shape the scones.

8. Place the scones on the prepared baking sheet. If using, brush the tops with beaten egg for a golden finish.

9. Bake for 15-20 minutes, or until the scones are lightly golden.

10. Remove from the oven and let cool slightly before serving.

Serving Suggestions

Enjoy your maple scones warm with butter, jam, or additional maple syrup!

Sample Titles: Soft & Chewy Double Chocolate Cookies or Gluten Free Lemon Tart or Caramel Crinkle Cookies with a Twist

Now that you have your readers' attention, let them know right from the start that the recipe has been tried and tested. Share a quote from one of your happy readers who have tried the recipe out for themselves. You can always add in the quote later once you receive comments from readers, like this: